Highlights
A collection of news and information related to Julia Child published by this site and its partners.
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It's summertime and the reading's easy
Illustration by Steven SalernoAs life seems to slow to a snail’s pace during summer’s languorous days, it’s the perfect time to indulge in reading. Thrillers and spooky tales provide a particular chill on a torpid evening. Light and breezy reads are the perfect...Tags: Chris Hayes, Newspaper and Magazine, MSNBC (tv network), Romance (genre), Recipes
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The Review: Water Grill gets back to the seafood basics
Los Angeles Times Restaurant CriticAt Water Grill, the raw bar rules. Always has. And in downtown Los Angeles, Water Grill is an institution on the order of Tadich Grill in San Francisco (though not nearly as old). I don't know what it is about being away from home, but it seems to bring...Tags: Dining and Drinking, Los Angeles Hotels, Salads, Oysters, Providence
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On Sunday: Bechdel's mom, Theroux's Africa and Mantel's Cromwell
Jacket CopyOn Sunday: Alison Bechdel's mom, Paul Theroux's Africa and Hilary Mantel's Cromwell.... -
28: Zuckerberg's lucky number
Facebook CEO Mark Zuckerberg celebrated his 28th birthday Monday, just four days before the social networking site he co-founded in his Harvard dorm room eight years ago became the first U.S. company to go public with a valuation of more than $100...Tags: Mitt Romney, Star Wars (movie), Ann Romney, Burt Reynolds, Austin (Chicago, Illinois)
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Review: 'The Man Who Changed the Way We Eat' by Thomas McNamee
The Man Who Changed the Way We Eat Thomas McNamee Free Press, 339 pp., $27 Ask your average Food Network viewer or Yelp poster about Craig Claiborne and you're likely to be met with a blank look and a "Who?" How fleeting is fame in the food world....
Tags: Food Network (tv network), Dining and Drinking, Newspapers, Meryl Streep, James Beard
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Craig Claiborne cooked up a new recipe
The late Craig Claiborne introduced many things to North Americans as food editor of The New York Times. The list, according to the jacket flap of a just-published biography, includes: "creme fraiche, arugula, balsamic vinegar, the Cuisinart, chef's...Tags: Chicago Tribune, Newspapers, Newspaper and Magazine, Politics, The New York Times
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There's a new commercial player in town
Mel Brooks' savvy producer Max Bialystock would never have closed down a hit show. But in Chicago, it happens all the time. The Goodman Theatre production of David Mamet's "Race" sold out its final weeks of performances, yet the show still closed with...Tags: Music, Companies and Corporations, Entertainment, Groupon, Inc., David Mamet
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Great Old Broad Series: Julia Child
Hartford CourantLast Sunday's screening at New Haven's Lyric Hall of the documentary "Broads,"that features salty, outspoken interviews with actresses of a certain age remind me of some of my own favorite interviews of like-minded dames. I began my "Great Old Broad"...Tags: Medical Specialization, Salads, Corned Beef, Cambridge (Middlesex, Massachusetts), Ann-Margret
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Dishing about food writing
Tribune NewspapersFood lends itself to good writing because, as M.F.K. Fisher so famously wrote long ago, writing about food often means writing about “other, deeper needs for love and happiness.” In defense of her craft and her subject, she declared: “...Tags: Dining and Drinking, Judaism, Rockville (Bethlehem, Pennsylvania), NPR, Newspaper and Magazine
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'Hunger Games': Should Jennifer Lawrence really look hungrier?
24 FramesPatrick Goldstein weighs in with his thoughts on critics and bloggers criticizing Jennifer Lawrence's appearance in the box-office sensation "The Hunger Games"... -
Practice makes perfect eggs
Every holiday features deviled eggs at my in-laws. They're especially pretty and festive at Easter. The creamy, rich treats even have their own special dishes — pretty porcelain plates with gold rims and shallow indentations.
Simple flavors...Tags: Salads, Dining and Drinking, Salt, Pies and Tarts, Chives
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Paladar opening soon in Logan Square
For RedEyeAfter 42 years, the old El Cid taco place near Congress Theater in Logan Square is being reinvented. Owner Jose Gonzales, who was born and raised in Cuba, bought out his business partners to pursue a new venture close to his heart: Paladar (2115 N....Tags: Dining and Drinking, Sandwiches, Lifestyle and Leisure, Tacos, Restaurants
May 27, 2012
|Story| Chicago Tribune
May 19, 2012
|Story| Los Angeles Times
May 19, 2012
| Los Angeles Times
May 19, 2012
|Story| Chicago Tribune
May 20, 2012
|Story| Los Angeles Times
May 16, 2012
|Story| Chicago Tribune
May 9, 2012
|Story| Chicago Tribune
May 13, 2012
|Story| Hartford Courant
Apr 18, 2012
|Story| Chicago Tribune
Mar 28, 2012
| Los Angeles Times
Apr 4, 2012
|Story| Chicago Tribune
Apr 10, 2012
|Story| RedEye
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