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A collection of news and information related to Restaurants published by this site and its partners.

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    Feb 21, 2012 |Story| CLTV

  1. Chef Merlin Verrier of Graham Elliot is a wizard!

    Chef Merlin Verrier of <a title=&quot;ge" href="http://www.grahamelliot.com/ge.php">Graham Elliot</a> restaurant is from the Central Coast of California, and says his Hispanic-influcened roots there were the inspiration for his creation in our "Healthy Bites" segment.&nbsp; We were doubtful Merlin could pull this recipe off for less than a $20 bill, but he did it for just more than $18!&nbsp; We can't make this up!&nbsp;
    Chef Merlin Verrier of Graham Elliot restaurant is from the Central Coast of California, and says his Hispanic-influcened roots there were the inspiration for his creation in our "Healthy Bites" segment.  We were doubtful Merlin could pull this recipe off...

    Tags: Cilantro, Garlic, Manufacturing and Engineering, Graham Elliot, Lifestyle and Leisure

    2. Jan 15, 2012 |Story| CLTV

  2. Chef Jackie Shen's Pork, Butternut Squash, and Fennel Red Leaf salad

    You saw Chef Jackie Shen from <a title=&quot;Chicago Cut Steakhouse" href="http://www.chicagocutsteakhouse.com/">Chicago Cut Steakhouse</a> take our $20 challenge...she spent less than $10 at Stanley's Fruit Market on fruits and veges (yes, butternut squash IS a fruit...) and even had change to spare after hunting down free-range pork chops at <a title="GMM" href="http://www.gepperthsmarket.com/">Gepperth's Meat Marke</a>t.
    You saw Chef Jackie Shen from Chicago Cut Steakhouse take our $20 challenge...she spent less than $10 at Stanley's Fruit Market on fruits and veges (yes, butternut squash IS a fruit...) and even had change to spare after hunting down free-range pork chops...

    Tags: Garlic, Butternut Squash, Salt, Lettuce, Mustard

    3. Feb 6, 2012 |Story| CLTV

  3. Jane on the Mediterranean Diet

    <strong>Mediterranean Eating with Jane Monzures</strong>
    Mediterranean Eating with Jane Monzures Being of Greek decent, the daughter of a one-time diner owner, and from a family that revolves around meal time, it’s no wonder I love to eat and I am a terrific cook.  When the crew at LHC takes it into...

    Tags: Mediterranean Diet, Diets and Dieting, Tahini, Salt, Hospitals and Clinics

    4. Jul 20, 2011 |Story| CLTV-LTV

  4. Chicago's Best Seafood: Sapori Trattoria

    <span style=&quot;font-size: small;"><a title="Sapori Trattoria" href="http://www.saporitrattoria.net" target="_blank">Sapori Trattoria</a></span>
    Sapori Trattoria 2701 N. Halsted - Lincoln Park Try it: Cappellacci all'Aragosta Brittney's take: I was so excited to get a chance to feature my favorite Italian Restaurant in the city on the show.  My friends and I have been going to Sapori for...

    Tags: Lifestyle and Leisure, Dining and Drinking

    5. Jul 14, 2011 |Story| CLTV-LTV

  5. Chicago's Best of South Suburbs: Jenny's Steakhouse

    &nbsp;
      Jenny's Steakhouse  11041 Menard Avenue - Chicago Ridge

    Tags: Lifestyle and Leisure, Dining and Drinking

    6. Jul 7, 2011 |Story| CLTV-LTV

  6. Chicago's Best Mexican: Carniceria Aquascaliente

    Chicago's Best Mexican: Carniceria Aquascaliente 3132 W 26th St (773) 254-3466

    Tags: Lifestyle and Leisure, Dining and Drinking

    7. May 27, 2011 |Story| CLTV-LTV

  7. Chicago's Best Mexican @ El Barco Mariscos

    <a title=&quot;El Barco" href="http://www.elbarcorestaurant.com/" target="_blank">El Barco</a>
    El Barco 1035 N. Ashland (773) 486-6850   Try it: Red Snapper Brittney's take: I love Mexican food!!  I have been waiting all year to do a Mexican episode and it finally came.  Once of my favorite Mexican restaurants in the city is El Barco Mariscos....

    Tags: Mexican Food, Lifestyle and Leisure, Mexico City, Seafood, Dining and Drinking

    8. Dec 2, 2009 |Story| Associated Press
  8. |Story

    Tags: Food Network (tv network), Hamburgers, Bacon, Television, Gaming

    9. Aug 20, 2009 |Story| CLTV

  9. Chicago chef wins 'Top Chef Masters'

    Staff reporter
    When Rick Bayless and his sous chef checked the seafood for their arroz a la tumbada, "I thought I had lost completely," the Chicago chef said in an interview after the "Top Chef Masters" finale aired Wednesday. As he and his fellow contestants waited...

    Tags: Lifestyle and Leisure, Rick Bayless, Dining and Drinking, Television, Entertainment

    10. May 25, 2012 |Story| Baltimore Sun

  10. Restaurant Review: Rusty Scupper offers more than just a view

    The Rusty Scupper is celebrating its 30th anniversary on the south side of Baltimore's Inner Harbor. The restaurant says that all told, it's served more than 1.7 million crab cakes, 780,000 pounds of jumbo lump crab meat and 156,000 dozen oysters.
    The Rusty Scupper is celebrating its 30th anniversary on the south side of Baltimore's Inner Harbor. The restaurant says that all told, it's served more than 1.7 million crab cakes, 780,000 pounds of jumbo lump crab meat and 156,000 dozen oysters. If you...

    Tags: Culture, Seafood, Shrimp, Tomatoes, Butter

    11. May 25, 2012 |Story| Baltimore Sun

  11. Hon trademark dead...or is it?

    After celebrity Chef Gordon Ramsay and his show &quot;Kitchen Nightmares"visited Cafe Hon last year, Denise Whiting agreed to kill her trademark of the word "Hon."
    The Baltimore Sun
    After celebrity Chef Gordon Ramsay and his show "Kitchen Nightmares"visited Cafe Hon last year, Denise Whiting agreed to kill her trademark of the word "Hon." She did as she said. And yet, mention of the trademark appears in literature for this year's...

    Tags: Facebook, Kitchen Nightmares (tv program), Lifestyle and Leisure, Patents, Copyrights and Trademarks, Arts and Culture

    12. May 25, 2012 |Story| Baltimore Sun

  12. Atlantic City casinos

    New Jersey Atlantic Club Casino Formerly Atlantic City Hilton and ACH, this newly renamed casino and hotel forgoes the glitz of newcomer Revel and offers a more cost-effective take on the fun Atlantic City offers. Casino hours: 24 hours a day, seven...

    Tags: Ron White, Boardwalk Empire (tv program), Seafood, Walt Whitman, Donald Trump

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