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A collection of news and information related to Alcoholic Beverages published by this site and its partners.

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    May 25, 2012 |Story| Baltimore Sun

  1. Of Love and Regret opening May 30 in Canton

    Of Love & Regret - Pub & Provisions, the collaboration between Brian Strumke of Stillwater Ales and Ted Stelzenmuller of Jack's Bistro, is set to open on Wednesday.
    The Baltimore Sun
    Of Love & Regret - Pub & Provisions, the collaboration between Brian Strumke of Stillwater Ales and Ted Stelzenmuller of Jack's Bistro, is set to open on Wednesday. The pub's doors will open at 11 a.m. on Wednesday for lunch and a line-up of 20 "esoteric...

    Tags: Lifestyle and Leisure, Foods and Beverages, Bars and Clubs, Chicken, Dining and Drinking

    2. May 24, 2012 |Story| Coastline Pilot

  2. Urbun opening delayed due to building issues

    Urbun Natural Burger may not make its intended summer opening due to unforeseen building issues, according to owner David Mainiero. Mainiero, 23, has halted construction of the eco-friendly burger joint at the former Kentucky Fried Chicken location,...

    Tags: Lifestyle and Leisure, Foods and Beverages, Hamburgers, Restaurant and Catering Industry, Restaurants

    3. May 25, 2012 |Column| Orlando Sentinel

  3. Memorial Day eats along the coast

    If you're heading east for some Memorial Day beach and waterfront fun, here are some dining suggestions from Ormond Beach to Cocoa Beach
    If you're heading east for some Memorial Day beach and waterfront fun, here are some dining suggestions from Ormond Beach to Cocoa Beach: Atlantis Bistro — Wines by the Waves, 300 Flagler Ave., New Smyrna Beach; 386-428-4022: A cozy Mediterranean...

    Tags: Daytona Beach Shores, New Smyrna Beach, Port Canaveral, Daytona Beach, Cocoa Beach

    4. May 24, 2012 |Story| RedEye

  4. Playing Matchmaker: A guide to pairing food and cocktails

    Cocktails and cuisine have always mingled. But lately these pairings have become much more popular in restaurants and the broader culinary community. Playing matchmaker can be a fun way to liven up your menu at your next dinner party or get-together, plus it's a good idea to serve food whenever you serve alcohol. And while there's nothing like for experimentation, the guidelines below are a good start.
    Cocktails and cuisine have always mingled. But lately these pairings have become much more popular in restaurants and the broader culinary community. Playing matchmaker can be a fun way to liven up your menu at your next dinner party or get-together, plus...

    Tags: Lifestyle and Leisure, Restaurants, Recipes, Dining and Drinking

    5. May 24, 2012 |Story| RedEye

  5. 6 new BYOB restaurants

    Looking for a new restaurant to work into your BYOB routine? A handful of new options have opened within the past few months, with the flavors ranging from Colombian to Thai to Italian. We tapped the ones who know best—the chefs and owners—to weigh in on what beer or wine would best complement the cuisine, plus share ideas about other spikeable drinks on the menu.
    For RedEye
    Looking for a new restaurant to work into your BYOB routine? A handful of new options have opened within the past few months, with the flavors ranging from Colombian to Thai to Italian. We tapped the ones who know best—the chefs and owners—...

    Tags: Wines, Restaurants, Macaroni and Cheese, Cheese, Wrigleyville

    6. May 24, 2012 |Story| Chicago Tribune

  6. Drink this!

    Resin double IPA: America's hippest beer has arrived. Straight out of the home of so many independent rock bands, mustached men in skinny jeans and my grandparents — Brooklyn, of course — Sixpoint Brewery has come to Chicago taps and shelves....

    Tags: Whole Foods Market

    7. May 23, 2012 |Story| WTXX-LTV

  7. Bartender Buddha: Ester Saraiva at Rio Bar and Grille

    <strong><span style=&quot;font-size: medium;">Ester Saraiva</span></strong>
    Ester Saraiva found at: Rio Bar and Grille (Hartford)   Is there ever a bad time to do a shot? I really don't think so, unless you have to go to work.   Do you consider yourself a mixologist? Yes. I am influenced by tropical fruits and spend time mostly...

    Tags: Lifestyle and Leisure, Bars and Clubs, Dining and Drinking

    8. May 23, 2012 |Story| Baltimore Sun

  8. Baysox debut boozy running of the bases

    In an attempt to get more people to the ballpark, the Bowie Baysox are thinking beyond fireworks, beyond sumo wrestling to something they figure folks really like -- beer.
    The Baltimore Sun
    In an attempt to get more people to the ballpark, the Bowie Baysox are thinking beyond fireworks, beyond sumo wrestling to something they figure folks really like -- beer. This Memorial Day weekend, they'll debut a 1K Beer Run, where people can run...

    Tags: Memorial Day, Sports, Boston Marathon

    9. May 22, 2012 |Story| RedEye

  9. Eat drink do

    <strong>EAT</strong>
    EAT DOLLARS TO DOUGHNUTS Glazed and Infused, 813 W. Fulton Market 312-226-5556 Start your day with Glazed and Infused doughnuts at two locations. Choose from 13 varieties including red velvet cake and maple-bacon long johns at the store's sit-down spot...

    Tags: Irving Park, Andersonville

    10. May 22, 2012 |Story| WTXX-LTV

  10. Saranac Beer Tasting at New Haven's Wicked Wolf Tavern on May 24

    We hope you're thirsty this week. Wicked Wolf Tavern hosts a Saranac Tap Takeover on Thu., May 24, from 6-8 p.m. Sample six Saranac ales and have a go at the free buffet food, for $10. They're raffling off a trip to the Saranac brewery as well. Wicked Wolf also hosts Take Flight Thursdays, where you can try seven-ounce samples of any three draft beers for $7. Stay for dinner and enjoy an appetizer, two entrees and a dessert for $25.
    We hope you're thirsty this week. Wicked Wolf Tavern hosts a Saranac Tap Takeover on Thu., May 24, from 6-8 p.m. Sample six Saranac ales and have a go at the free buffet food, for $10. They're raffling off a trip to the Saranac brewery as well. Wicked...

    Tags: Lifestyle and Leisure, Bars and Clubs, New Haven (New Haven, Connecticut), Dining and Drinking

    11. May 23, 2012 |Story| Chicago Tribune

  11. Not all private labels are alike

    When I was a young buck wine merchant, back in the day, I used to look forward to visits from John Avery, of Avery's of Bristol, an English wine broker and negociant. A "negociant" is someone who buys wine from someone else and then bottles it under his...

    Tags: Heart Attack, Lifestyle and Leisure, Whole Foods Market, Bars and Clubs, Wines

    12. May 21, 2012 |Story| Baltimore Sun

  12. Wine in the Woods marks 20th festival year in Howard County

    When the first Wine in the Woods festival was being planned in 1992, Ellicott City restaurateur Fernand Tersiguel suggested organizers add enlightenment to their goals for the event. This weekend, as the wine festival marks its 20th anniversary in...

    Tags: Festive Events, Entertainment, Frederick (Frederick, Maryland), Wines, Bars and Clubs

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