Highlights
A collection of news and information related to Fava Beans published by this site and its partners.
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Dining scene: Bloody Mary's with a twist at Steak 954
What's happening in food and dining around South Florida. STEAK 954 W Hotel, 401 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954-414-8333, Steak954.com This oceanfront steakhouse with chic indoor and outdoor dining has launched 10 spring/summer...
Tags: Tomatoes, Shrimp, Restaurants, Limes, Foods and Beverages
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Sang Yoon debuts Private Kitchen for Chris Cosentino cookbook
Daily DishSang Yoon debuts 'Private Kitchen' for Chris Cosentino cookbook.... -
5 Questions for Taylor Boudreaux
Daily Dish5 Questions for Napa Valley Grille's chef Taylor Boudreaux.... -
Chef Ben Ford wins Cochon 555 competition
Daily DishChef Ben Ford wins Cochon 555 competition... -
Small plates unite with style
No restaurant better exemplifies the changing face of the Taylor Street neighborhood than 3-month-old Urban Union.
Taylor Street, the city's de facto Little Italy (no disrespect meant toward the Heart of Italy enclave at 24th and Oakley), has been a...Tags: Tomatoes, Greektown, Restaurants, Salt, Chicago Tribune Columnists
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Mini-reviews: Red Door and Premise
RedEyeRecently shuttered spots Duchamp in Bucktown and In Fine Spirits in Andersonville are miles apart, but they had plenty in common: Both were well-loved for their patios, well-mixed cocktails and shareable, snackable fare. And this spring, both spaces...Tags: Restaurants, Cheese Corn, French Toast, Summer Squash, Cucumbers
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Critic's Choice: Mezze in L.A.
Los Angeles Times Restaurant CriticSitting at dusk, leisurely nibbling on mezze, or small plates, between sips of wine or tea is a way of life in the Middle East. Mezze ease you into the meal in the most delightful way. And if you can enjoy them outdoors, even better. L.A. has the climate,...Tags: Manhattan (New York City), Dining and Drinking, Restaurants, Cheese, Feta Cheese
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The aperitif hour: Fava beans and pecorino
Daily DishThis time of year, when fava beans are in season, one of the easiest snacks with a glass of wine is the classic fava beans and pecorino. In Rome right now outdoor market stalls display heaps of the fat green...... -
The never-ending (let's hope) search for the perfect oyster wine
Daily DishThe never-ending (let's hope) search for the perfect oyster wine... -
Del Monte Speakeasy and the awesome history of Prohibition tunnels
Daily DishDid you know that during Prohibition whiskey boats from Canada would anchor offshore of Venice and row their whiskey barrels to utility tunnels and catacombs under the Venice Pier that led to the tony hotels and bars that lined the...... -
Brewer's Art pours forth its spring menu
The Baltimore SunThe Brewer's Art reveals its spring menu on Wednesday night, and Chef David Newman is taking the season very seriously. You want spring? How about gnocchi filled with stinging-nettle ricotta and morel ricotta, served with fava beans, peas and cipollini...Tags: David Newman, Asparagus, Onions
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What are you drinking? Claudio Blotta at barbrix
Daily DishClaudio Blotta at barbrix in Silver Lake tells us what he's drinking....
May 24, 2012
|Story| South Florida Sun-Sentinel
May 22, 2012
| Los Angeles Times
May 21, 2012
| Los Angeles Times
May 8, 2012
| Los Angeles Times
May 10, 2012
|Column| Chicago Tribune
May 11, 2012
|Story| Chicago Tribune
Apr 28, 2012
|Story| Los Angeles Times
Apr 27, 2012
| Los Angeles Times
Apr 30, 2012
| Los Angeles Times
Apr 28, 2012
| Los Angeles Times
Apr 18, 2012
|Story| Baltimore Sun
Apr 24, 2012
| Los Angeles Times
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