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Highlights

A collection of news and information related to Fennel published by this site and its partners.

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    Jan 15, 2012 |Story| CLTV

  1. Chef Jackie Shen's Pork, Butternut Squash, and Fennel Red Leaf salad

    You saw Chef Jackie Shen from <a title=&quot;Chicago Cut Steakhouse" href="http://www.chicagocutsteakhouse.com/">Chicago Cut Steakhouse</a> take our $20 challenge...she spent less than $10 at Stanley's Fruit Market on fruits and veges (yes, butternut squash IS a fruit...) and even had change to spare after hunting down free-range pork chops at <a title="GMM" href="http://www.gepperthsmarket.com/">Gepperth's Meat Marke</a>t.
    You saw Chef Jackie Shen from Chicago Cut Steakhouse take our $20 challenge...she spent less than $10 at Stanley's Fruit Market on fruits and veges (yes, butternut squash IS a fruit...) and even had change to spare after hunting down free-range pork chops...

    Tags: Butternut Squash, Pork Chops, Salt, Butter, Lettuce

    2. Nov 7, 2011 |Story| CLTV

  2. Chef Jimmy Bannos Jr. rocks this rockfish! Here's how to make it.

    Everyone wants to make Chef Jimmy Bannos Jr.'s recipe as seen on Living Healthy Chicago!&nbsp; Can YOU make it for less than $20 like Jimmy and Jane?&nbsp; If you do, let us know on Facebook!
    Everyone wants to make Chef Jimmy Bannos Jr.'s recipe as seen on Living Healthy Chicago!  Can YOU make it for less than $20 like Jimmy and Jane?  If you do, let us know on Facebook! Sauteed Rockfish with Apple Fennel salad and Salsa Genovese 2 5 oz...

    Tags: Metal and Mineral, Magnificent Mile, Lemons, Salt, Foods and Beverages

    3. May 16, 2012 |Story| HB Independent

  3. The Gossiping Gourmet: Inventive, savory food at Savoy

    Hotel restaurants are notorious for high prices and mediocre food, but there are exceptions, and we've found one just across the San Diego (405) freeway from South Coast Plaza.
    Hotel restaurants are notorious for high prices and mediocre food, but there are exceptions, and we've found one just across the San Diego (405) freeway from South Coast Plaza. What was once a decidedly unattractive Holiday Inn has been transformed...

    Tags: Onions, Lifestyle and Leisure, Cheddar Cheese, Pasta, Foods and Beverages

    4. May 10, 2012 |Story| South Florida Sun-Sentinel

  4. Recipe: Seared Moroccan salmon with citrus sauce

    Seared Moroccan salmon with citrus sauce Adapted from the 1999 "Martha Stewart's Hors d'Oeuvres Handbook." I had the pleasure of working on this book before going on staff at Martha Stewart Living. More than a decade later, I still love this dish as an...

    Tags: Iron (dietary supplement), Salt, Kosher Salt, Martha Stewart

    5. May 5, 2012 |Story| Los Angeles Times

  5. The Review: A1 Cucina Italiana in Beverly Hills

    It's been years since Alto Palato closed, yet I can't drive down La Cienega past STK steakhouse without remembering the late Mauro Vincenti's last restaurant. I still see Vincenti in a cashmere golf sweater fussing over details. Danilo Terribili choosing the wines and running the dining room. Fredy Escobar in the kitchen. And Gino Rindone (now a manager at Angelini Osteria) manning the espresso machine and turning out authentic gelato.
    Los Angeles Times Restaurant Critic
    It's been years since Alto Palato closed, yet I can't drive down La Cienega past STK steakhouse without remembering the late Mauro Vincenti's last restaurant. I still see Vincenti in a cashmere golf sweater fussing over details. Danilo Terribili...

    Tags: Wines, Onions, Lifestyle and Leisure, Pasta, Pizzas

    6. Apr 10, 2012 |Story| KTXL-LTV

  6. Swordfish Caponota with Eggplant-Olive Relish & Zuppa Fagioli

    The Firehouse
    (Serves 4 guests) INGREDIENTS 2 Tbsp ground fennel 2 Tbsp pink peppercorns, toasted and ground 4 ea 6-oz swordfish filets to taste salt & pepper ¼ cup vegetable oil blend 20 ea mussels, cleaned ZUPPA FAGIOLI: - ½ cup roasted fingerling...

    Tags: Onions, Punishment, Potatoes, Kale, Salt

    7. Apr 11, 2012 |Story| Chicago Tribune

  7. Preserving creativity

    Figure a million or so cookbooks have been written on home food preservation since self-sealing Mason jars debuted some 150 years ago. Few contain recipes as creative as those packed into chef Paul Virant's new book, &quot;The Preservation Kitchen: The Craft of Making and Cooking With Pickles, Preserves and Aigre-Doux" (Ten Speed Press, $29.99).
    Figure a million or so cookbooks have been written on home food preservation since self-sealing Mason jars debuted some 150 years ago. Few contain recipes as creative as those packed into chef Paul Virant's new book, "The Preservation Kitchen: The Craft...

    Tags: Manufacturing and Engineering, Lifestyle and Leisure, Charlie Trotter, Salt, Michelin Group

    8. Apr 16, 2012 | Los Angeles Times

  8. Dinner tonight!: Swordfish with tomatoes and fennel

    Daily Dish
    Light, bright, and oh-so-simple, this recipe for swordfish with tomatoes and fennel makes a great weeknight meal, and it comes together in under an hour....
    9. Apr 14, 2012 |Story| Baltimore Sun

  9. Kale takes the spotlight as foodies hail its health benefits

    After years of being relegated through the purgatory of forgotten foods, kale has found itself in the spotlight for the first time in decades and is ready to prove it belongs there permanently. A crop of the ancients, kale has been cultivated for over 2,000 years and was the precursor to modern-day cabbage, brussel sprouts, cauliflower and broccoli. Easy to plant, harvest and propagate, kale was a favorite of both the Romans and the Greeks. The leafy green fell out of favor in many cultures in the last century, as more exotic cruciferous vegetables became popular.
    After years of being relegated through the purgatory of forgotten foods, kale has found itself in the spotlight for the first time in decades and is ready to prove it belongs there permanently. A crop of the ancients, kale has been cultivated for over 2,...

    Tags: Dietary Supplements, Chicago, Popcorn, Dining and Drinking, Vitamin A

    10. Apr 17, 2012 |Story| WGNTV-LTV

  10. April 18: Lunchbreak - Sweet Italian Sausage

    Jeff King
    WGN News
    Jeff King To purchase a copy of the book: The Complete Idiot's Guide to Sausage Making Sweet Italian Sausage Yield: 15 (5-ounce) links Prep time: 60 minutes Cook time: 30 minutes Serving size: 1 link Ingredients: 2 1/2 Tbs kosher salt 1 Tbs sugar...

    Tags: Manufacturing and Engineering, Lifestyle and Leisure, Chicago, India, Salt

    11. Apr 20, 2012 |Story| WPIX-LTV

  11. South Beach Diet Recipes

    <strong>Salmon Mousse with Vegetable Dippers</strong>
    Salmon Mousse with Vegetable Dippers   HANDS-ON TIME: 25 minutes       TOTAL TIME: 30 minutes plus chilling time   Creamy and delicious—and brimming with omega-3s and vitamin D—this salmon mousse gets a health and flavor kick from...

    Tags: Sweet Potatoes, Omega-3 Fatty Acid, Kidney Beans, Cheese Corn, Almonds

    12. Mar 15, 2012 |Story| WPIX-LTV

  12. Chef Richard Blais Spicy BouilliaBlais

    <strong>Chef Richard Blais&rsquo; Spicy BouilliaBlais</strong>
    Chef Richard Blais’ Spicy BouilliaBlais   Prep: 55 minutes                                                                                   Makes: 4 servings Cook: 20 minutes Makes: 4 servings   2 lemons, medium 2 tablespoons plus 2...

    Tags: Onions, Lifestyle and Leisure, Dietary Supplements, Lemons, Shrimp

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Fennel Photos
Cut off the fennel stalks and reserve for another use....
(March 22, 2012)
Chicken Soup with Asparagus and Shitakes with Roasted Fennel Matzoh Balls
A quick snack before, during and after the game that's...
(November 18, 2011)
Sage and Fennel Popcorn
Make the gravlax: Combine the salt, peppercorns, sugar,...
(October 12, 2011)
 » All 13 Fennel photos