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Highlights

A collection of news and information related to Limes published by this site and its partners.

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    May 10, 2012 |Story| CLTV

  1. XOCO Dzik Salad Recipe

    Dzik Salad
    Dzik Salad Mexican-Style Steak Salad w/ Guacamole Ensalada de Dzik   Serves 2   1 teaspoon olive oil 1 pound well trimmed skirt steak 2 garlic cloves (1 roasted with skin on, 1 minced) 1 small red onion, sliced 3/4 cup fresh lime juice 3/4...

    Tags: Radishes, Foods and Beverages, Lifestyle and Leisure, Lettuce, Onions

    2. Feb 21, 2012 |Story| CLTV

  2. Chef Merlin Verrier of Graham Elliot is a wizard!

    Chef Merlin Verrier of <a title=&quot;ge" href="http://www.grahamelliot.com/ge.php">Graham Elliot</a> restaurant is from the Central Coast of California, and says his Hispanic-influcened roots there were the inspiration for his creation in our "Healthy Bites" segment.&nbsp; We were doubtful Merlin could pull this recipe off for less than a $20 bill, but he did it for just more than $18!&nbsp; We can't make this up!&nbsp;
    Chef Merlin Verrier of Graham Elliot restaurant is from the Central Coast of California, and says his Hispanic-influcened roots there were the inspiration for his creation in our "Healthy Bites" segment.  We were doubtful Merlin could pull this recipe off...

    Tags: Graham Elliot, Lifestyle and Leisure, Onions, Dining and Drinking, Cilantro

    3. Jan 26, 2012 |Story| CLTV

  3. Tacos de verdolaga y hongo

    Saddle up partners!&nbsp; Here's a taco recipe inspired by the love of tacos from Justin Large of Big Star.&nbsp; Can you make this for under $14?&nbsp; Give it a shot!
    Saddle up partners!  Here's a taco recipe inspired by the love of tacos from Justin Large of Big Star.  Can you make this for under $14?  Give it a shot! Tacos de verdolaga y hongo Ingredients: 2 TB olive oil 1 lime 1 pkg whole wheat tortillas 1 red...

    Tags: Tortillas, Foods and Beverages, Potatoes, Cilantro, Kosher Salt

    4. Aug 8, 2011 |Story| CLTV-LTV

  4. Living Healthy Chicago Recipes: Pork Tenderloin Tacos

    <strong>Pork Tenderloin Tacos and Homemade Pasilla Hot Sauce</strong>
    Pork Tenderloin Tacos and Homemade Pasilla Hot Sauce   Ingredients 1 ˝ lb whole pork tenderloin 1 6 oz can chipotles en adobo 2 cloves garlic 2 limes 1 tsp kosher salt 1 white onion, chopped 1 bunch cilantro, chopped ˝ tsp cider vinegar 12 corn...

    Tags: Tortillas, Pork Tenderloin, Foods and Beverages, Lifestyle and Leisure, Onions

    5. May 24, 2012 |Story| RedEye

  5. Cucumber Gimlet

    <strong>Drink Recipe Ingredients:</strong>
    Drink Recipe Ingredients: 1.25 oz. Tanqueray London Dry Gin (25 oz. per bottle) 1 oz. tonic water 0.75 oz. simple syrup 0.75 oz. lime juice 3 slice(s) cucumber 1 slice(s) cucumber peel Drink Recipe Preparation: Place cucumber wheels at the bottom of...

    Tags: Cucumbers

    6. May 23, 2012 | Los Angeles Times

  6. Test Kitchen tips: Juicing citrus

    Daily Dish
    Room temperature citrus will yield more juice than fruits that have just been taken out of the fridge....
    7. May 24, 2012 |Story| RedEye

  7. Save time with a DIY bar at your next party

    Cook, waiter, entertainer-if you've ever hosted a party before, you know how many roles a host or hostess must play. One way to free up your time is by setting up a do-it-yourself (or DIY) bar. Lay out the spirits, mixers and utensils (including a jigger) your guests will need to make drinks. Your invitees will have fun playing bartender, and it will free you up to boogie down.
    Cook, waiter, entertainer-if you've ever hosted a party before, you know how many roles a host or hostess must play. One way to free up your time is by setting up a do-it-yourself (or DIY) bar. Lay out the spirits, mixers and utensils (including a jigger)...

    Tags: Bars and Clubs, Lifestyle and Leisure, Dining and Drinking

    8. May 24, 2012 |Story| RedEye

  8. Tips on rimming glasses and muddling ingredients

    Certain ingredients in cocktails always seem to add that perfect touch. Mint gives the Mojito its invigorating flavor, while a Margarita feels incomplete if it's not served in a salted glass. Our pros will show you two essential techniques for preparing these perfect touches-muddling and rimming.
    Certain ingredients in cocktails always seem to add that perfect touch. Mint gives the Mojito its invigorating flavor, while a Margarita feels incomplete if it's not served in a salted glass. Our pros will show you two essential techniques for preparing...
    9. May 24, 2012 |Story| RedEye

  9. Edible adornments: How to prepare garnishes

    There are some things a home bartender should know how to do like a pro (don't worry, we're not&nbsp;talking about bottle juggling), and properly preparing garnishes is a good example. Garnishes add pizzazz&nbsp;to a drink's appearance, enhancing its flavor and aroma. In addition to cocktail napkins, straws and&nbsp;stirrers, you should try to have the following basics at your bar:
    There are some things a home bartender should know how to do like a pro (don't worry, we're not talking about bottle juggling), and properly preparing garnishes is a good example. Garnishes add pizzazz to a drink's appearance, enhancing its flavor and...

    Tags: Manhattan (New York City)

    10. May 24, 2012 |Story| RedEye

  10. Rangpur Strawberry Crush

    <strong>Drink Recipe Ingredients:</strong>
    Drink Recipe Ingredients: 1.5 oz. Tanqueray Rangpur Gin (25 oz. per bottle) 1.5 oz. lemon-lime soda 4 sliced strawberries Drink Recipe Preparation: Prepare strawberries in a highball glass. Add crushed ice and Tanqueray Rangpur. Top with lemon-lime soda.

    Tags: Strawberries

    11. May 24, 2012 |Story| RedEye

  11. Tom Collins

    <strong>Drink Recipe Ingredients:</strong>
    Drink Recipe Ingredients: 1.25 oz. Tanqueray London Dry Gin (25 oz. per bottle) 1 oz. lemon or lime juice 1 teaspoon(s) sweet and sour mix 1 splash(es) club soda 1 slice(s) orange Drink Recipe Preparation: In a shaker half filled with ice cubes, add...
    12. May 24, 2012 |Story| KY3-TV

  12. Chef's Burger 5/24/2012

    Prep Time: 20 min for the burger and Tomato Salad. 20 min for the BBQ Sauce Cook Time is 10 min. Serves 4
    Prep Time: 20 min for the burger and Tomato Salad. 20 min for the BBQ Sauce Cook Time is 10 min. Serves 4 Ingredients: For the Burger: 2 lbs 80/20 Ground Beef 4 oz. Boursin Cheese 4 oz. Blue Cheese 8 strips of Bacon 4 oz. Light Brown Sugar 4 four inch...

    Tags: Cheese, Foods and Beverages, Hamburgers, Lifestyle and Leisure, Bacon

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